The Monday Mag – March 2, 2015

In This Edition Of Our New Weekly Magazine:

– Please Don’t Wear That Perfume To Dinner Dear
– That Sauce Whose Name No One Can Get Right
– Salad Is Not For Dieters

158 - parfume

Please Don’t Wear That Perfume To Dinner Dear – You might assume we are going to say a word about overbearing perfumes from the next table. It’s a bit more subtle than that. Smell is intimately linked with taste. Any fragrance, even one we are accustomed to, affects the experience of eating. This is believed to be very closely related to the instinctive reaction that protected us from eating dangerous substances in the wild, thousands of years ago. In essence, perfumes can trick the brain into perceiving a threat in each bite (as in don’t eat this, it smells like the fruit that nearly killed Booba last week), thus elevating stress hormones during the meal.

158 - sauce

That Sauce Whose Name No One Can Get Quite Right - It is said that Lord Marcus Sandys, an early 19th century English nobleman and governor of Bengal, discovered the sauce while living abroad and brought the recipe back to England. If you wonder why he did not give it his own name, the answer is simple: there is no record of said governor. In truth, the fish-based sauce was already in use in Great Britain, where fisheries abounded. It became a marketable delicacy thanks to the work of two Worcester county (Worcestershire) chemists who perfected a recipe and gave it an exotic twist.

158 - salad

Salad Is Not For Dieters - The reason that giant salad is never quite as satisfying as the coveted steak and potatoes may not lie in taste so much as it lies in one simple eye-brain illusion: Everything we see is placed in categories. If you lump everything together, it counts as one. The steak and potatoes, side by side on a dish, inform us that we are partaking of a variety of food experiences. The satisfaction is immediate and real. When dieting, serving (or ordering) a chicken salad with chicken on the side may increase the chances of staying on course.

Learned Something? Share it!

Visit our Facebook page for daily Words To Live By, menu recommendations, food facts, Captured Moments and The Monday Magazine too. Enjoy.

Tagged with: , , , , , , , , ,
Posted in Food Facts & Lore, Monday Magazine

The Monday Mag – Feb 23, 2015

In This Edition Of Our New Weekly Magazine:

– Always Carry A Lemon
– Ever Used A Blowtorch To Open A Wine Bottle?
– Of Carrot Juice And Cheese

158 - lemon

Always Carry A Lemon - Studies have long shown the benefits of aromatherapy, but lemon oil is by far the most effective stimulating scent. In fact, while coffee provides a measurable boost of energy, lemon scent has been shown to be more than twice as effective at improving mood. Even lemonade works. Bring some to that next long, stressful business meeting.

Ever Used A Blow Torch To Open A Wine Bottle? -

WARNING: Using a blowtorch to open a bottle of wine is dangerous. It works, but as they say, do not try this at home.

Of Carrot Juice And Cheese - Ever wonder why some cheeses are orange? Centuries ago, cheese was naturally yellowish due to the breed of cows that produced it. This color became associated with quality. But in the 1600’s, English cheese makers realized they could increase their profits if they skimmed the cream off to sell it separately. This resulted in a whiter cheese. They added natural pigments, such as carrot juice, to restore the familiar color. The practice became an accepted tradition, except here in Vermont, as evidenced by our buttermilk white Cheddar.

158 - cheddar

Learned Something? Share it!

Visit our Facebook page for daily Words To Live By, menu recommendations, food facts, Captured Moments and The Monday Magazine too. Enjoy.

Tagged with: , , , , , , , , ,
Posted in Food Facts & Lore, Monday Magazine
802-644-8100
802-644-5550

Notice
Some of the photographs used on this site come from general online image searches. We do not knowingly use images that clearly belong to a business entity or artist. However, these are not always clearly identified. If you recognize your image and would like us to remove it, please notify the site manager and we will promptly do so. Thank you. hireascribe@gmail.com
Follow

Get every new post delivered to your Inbox.

Join 38 other followers

%d bloggers like this: