3 Sample Catering Menus – Three

As mentioned with sample menus one and two, we cater many dinners and events throughout the year, from weddings to family reunions and corporate events.

The next sample menu, in our series of four, was submitted for a noshing party and ceremony dinner. “Noshing” is a word of Yiddish origin meaning “to eat sweets” or “to nibble.” It is thus associated with partaking of a light meal. Each menu proposal is put together following in-depth conversation with the clients regarding their specific needs and tastes. Please call us at 802-644-8100 for details or to discuss your event.

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Menu Proposal for Noshing Selection

1.  Vermont Cheese Board – Blythedale Farms Baby Camembert or Brie, Doe’s Leap Farm Goat Cheese, Grafton Village Aged Cheddar and Green Mountain Blue Cheese. Garnished with Assorted Fruits and Breads.

2. BBQ Chicken Grilled Flatbread Pizzettes – Chicken, BBQ Sauce, Red Onion and Cheddar.

3. Green Mountain Flatbread Pizzettes – Grilled Portabella Mushrooms, Roasted Red Peppers, Oven Dried Tomato, Charcoaled Onions, Zucchini and Fresh Mozzarella.

4. Vegetable Chips with Assorted Noshings – Roasted Garlic Hummus, Apple Ginger Beet Salsa, Tomato Bruscetta, Roasted Red Pepper and Eggplant Dip. Veg Chips:  Parsnips, Sweet Potato, Lotus Root.

5. Crab Cakes – Served with Our Very Own Mango Basil Sauce.

6.  Asian Meatballs – With Hoisin Sweet Chili Glaze

7. Tuna Nachos – Black Pepper Seared Ahi Tuna, Napa Cabbage, Scallion and Carrot Slaw, Wonton Chips. Ginger Hoisin Soy Sauce, Sriracha and Wasabi.

Menu Proposal for Ceremony Dinner

Salad – Baby Greens, Tomato, Red Onion, Carrots, Maple Pecans and Basil Balsamic Dressing. Served With or Without Crumbled Blue Cheese.

Pumpkin Ravioli With Apple Fennel Curry Butter.

Horseradish Crusted Salmon with Horseradish Crema.

Pork Loin Stuffed with Apples, Caramelized Onion and Raisins. Arosé with Apple Cider Jus.

Roasted Root Vegetables – Caramelized Potato, Sweet Potato, Parsnips, Carrots and Shallots Tossed with Rosemary and Thyme. Haricots Verts with Cherry Tomatoes.

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General information, catering fees and services

The JPD dining room is available for certain events. We also cater many events on location throughout Cambridge and the surrounding areas, both indoors and outdoors. We can feed a small party of 15 guests or a large gathering of hundreds and provide the appropriate selection of appetizers, main courses, desserts and drinks to suit occasion, atmosphere and budget.

We take the time to meet with clients and to discuss every necessary detail to ensure we understand, meet and exceed expectations with a perfectly tailored feast.

Plated Service is per person.

Bars: There is a set up fee for each bar. Bar includes all non-alcoholic beverages, soda, juice, mixers and water, plastic cups, bar napkins, straws etc…. Bartenders are paid by the hour. An hour prior and after service will be charged for set up and clean up. See bar options below.

Full Open Bar: Flat-rate fee per person for duration of service.
Hosted Bar: Host pre-pays for first drink for entire party, then cash bar.
Cash Bar: Guests pay for their drinks. No cost to host except set up fees.
Other costs: 18% gratuity. Glassware, tableware and silverware fees apply.

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