Pizza For Breakfast ~ Grilled Egg Pizzanwich!

No, that is not a phrase spoken in frustration when you are in a situation where actual swear words would be in bad taste. Instead, you might say “Grilled Egg Pizzanwich!” in a moment of surprise, as when you bite into this simple and delicious variation on the grilled cheese sandwich.

Serves 4… unless everyone wants seconds, in which case it serves 2. We’d go with the second scenario if we were you!

jpd - 1104 - pizzanwich

Ingredients –

4 eggs
1/4 cup milk (or more if desired)
2 tomatoes, sliced
1 cup sliced mushroom
Salt and pepper to taste
1 tbsp olive oil
1 FREE small cheese pizza (JPD’s Tuesday night special)

Instructions –

1 – Beat the eggs. Add milk. Mix.

2 – Heat oil in skillet over medium-high. Pour in the eggs. Reduce heat to medium. Heat until set and edges begin to turn golden.

3 – Turn off heat. Transfer to a dish and cross-cut in 4 slices.

4 – Place egg slices on 4 pizza slices. Layer mushroom and tomatoes on top.

5 – Top with remaining pizza slices, face down.

6 – Heat a griddle to 350 degrees. You can also use a large pan over medium heat.  Griddle until crust turns golden and the cheese bubbles.

7 – Serve with a fruit salad on a bed of greens.

Variation: Try it with sun-dried tomatoes and fresh basil.

Another variation: Half the pizza slices (and cross-cut) the eggs into 8 slices to make Egg Pizzanwich bites to add to a buffet.

More Morning Pizza Recipes

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Easy Summer Recipes

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