Jeffersonville Pizza Department Celebrates 10 Years!

It was September 8, 2004, on a Wednesday, when we took our first pizza out of the oven up at JPD. Thousands of pizzas and many other time-honored favorites later, it is time to pause for a heartfelt THANK YOU. We owe much of our success to your loyalty and feedback. Thank you for choosing JPD again and again.

Also, a very special thank you to the folks who have worked hard to run this business over the years: Dan Purvis, Christine Purvis, Taryn Mignone, Seth Provost, Sharon Foley Pray Ader, Bruce Ader and Joseph Breen. I am very grateful to all and look forward to 10 more years!

~ Sincerely, Chef Jack Foley

Stay tuned for more news. Meanwhile, this is the perfect occasion to highlight our favorite “Pizza For Breakfast” and “Pizza For Lunch” Recipes.

Pizza For Breakfast – Hash Brown Chicken Wedges

The original recipe that inspired our version called for sausage and bacon. We substituted chicken for a lighter dish. Adapt as you see fit and to satisfy your taste buds’ every whim. A friend informed us that she used all three, which left everyone around the table speechless and satisfied. We have found this morning pizza to be especially tasty with mild salsa or just plain ketchup. If you are in the mood for a sweet touch, a sprinkle of honey is rather interesting too.

Pizza For Lunch – Easy Currant Kasha & Pizza

This recipe combines a simple cheese pizza with a light, slightly sweet dish for a delicious and quite satisfying lunch or snack duo. It can also be served as a tasteful addition to a buffet style dinner. To serve, arrange on individual dishes with two narrow pizza slices and a small salad garnished with chopped orange wedges. You will love the natural sweetness of this dish and the variety of textures on your plate.

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